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Restaurant Checklist for Industrial Cooking Equipment

Are you planning to open a restaurant? You will need a kitchen and set it with an appropriate kitchen appliance. The setting of the kitchen is the most important task as this where the whole action will take place. There are numerous leading kitchen and catering equipment suppliers are available in the market who offers the kitchen and cooking equipment as per each kitchen, niche, and occasion.

The industrial cooking equipment has come in various shapes and sizes, each with their purposes. The nature of industrial cooking appliances is completely different from regular kitchen appliances used in our home daily. The main difference is the size because the commercial equipment is utilized to cook large quantities of food; therefore, they have a bigger size. Some of the equipment is not just to make a bigger amount of food but they are for a specialized purpose.

Following are the list of essential cooking equipment
  • Cooking Equipment: The heart of the kitchen is cooking equipment. Alongside each cooking equipment, you also need extras in case of any damage or one of the equipment remains in sink. In this kind of situation, the extras can be useful. Some general equipments that are must:
    Bench scrapers
    Bowls of all sizes
    Fish spatulas
    Ladles
    Mixing spoons
    Pots of all sizes
    Sauté Pans
    Sheet pans
    Squeeze bottles
    Tasting spoons
    Whisks
  • Freezers and refrigerators: A freezer is mainly used for inventory management to freeze certain products in bulk as mass freezing is more cost-effective. The fridge is mainly used for refrigerating ingredients and prepared food so that the food remains fresh.
  • Food processors: There are four different types of a food processor:
    Batch bowl processor
    Continuous feed food processor
    Buffalo choppers
    Combination processor (a combination of batch bowl and continuous feed units)
  • Ovens: If your business focuses on baking then the oven is a must-have for you. The convection oven is used for baking business as it contains the fans and exhaust system for blowing hot air around the food. They are utilized for toasting, making cookies and pies, roasting, and dehydrating. If you are concentrating on cakes, custards, and bread,then, regular ovens are more suitable.
  • Mixers: Your mixer is dependent on the volume of food you need. There are three types of mixers.
    Commercial mixer
    Spiral mixer
    Planetary mixer
Above mentioned is the important equipment for a commercial kitchen. Along with them some honorable mentions without which the food-making is complete.
  • Slicers
  • Steam table
  • Food preparation counters
  • Cutting boards
  • Ranges and ventilation
  • Sinks
  • Kitchen display system
  • Safety equipment
  • Serving ware
  • Storage racks and shelves
  • Storage containers
If you want further information, feel free to connect through contact details as mentioned on the official website.
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Location: Mt Wellington Auckland 1060

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