Kitchens are the heart of any restaurant or eatery outlets. Food is prepared the place for customers. A good set of restaurant kitchen equipment would help in making good food that most people love to have again and again. The most important equipment in this regard includes stove, freezer, refrigerator, oven, pressure cooker, dishwashers etc along with different commercial catering equipment. Popular brands deal with all this equipment. The main purpose of this equipment is similar, but they vary a bit. The choice of brand and model differs as per taste and requirement. Kitchen equipment is generally for providing convenience to the restaurant crew and aid in speeding up the process of cooking so that the patrons would wait for lesser time. If food outlets are not equipped with such tools, the visitors would be left hungry and would choose another place or have food at home itself. Good quality modern kitchen equipment is necessary for every food joint. The ow...